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Apply Online Position OverviewThe primary responsibility of the Cook III is to maintain quality control to ensure all products are served according to procedures and to the guests satisfaction. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.Essential Duties ResponsibilitiesKey ResponsibilitiesCombine...
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Apply Online Position OverviewThe Executive Pastry Chef is responsible for all bake shop functions ranging from product inventory to display and presentation of baked goods. All duties are to be performed in accordance with departmental and The Venetian Casino Resorts policies, practices, and procedures.Essential Duties ResponsibilitiesManage the daily production of food for catered events and ...
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Apply Online Position OverviewThe primary responsibility of the Cook III - Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction. Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure foo...
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Apply Online Position OverviewThe primary responsibility of the Cook II - In Suite Dining is to maintain quality control to ensure all products are served according to procedures and to the guests satisfaction. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and proceduresEssential Duties ResponsibilitiesWashes and ...
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Apply Online Position OverviewThe primary responsibility of the Cook III - Banquets is to perform advanced cooking procedures, expedite banquet event orders, and maintain quality control to ensure all products are served according to departmental procedure under the direct supervision of the banquet chef team. All duties are to be performed in accordance with departmental and The Venetian The P...
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